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Potato Side Dishes for Every Taste

Potatoes are a versatile and delicious ingredient that can be used in countless ways to create mouth-watering side dishes. From crispy french fries to creamy mashed potatoes, there's no shortage of options when it comes to preparing this starchy tuber. Whether you're looking for a comforting classic or something a little more adventurous, there's a potato side dish out there to suit every taste. In this article, we'll explore some of the best potato side dishes that are sure to satisfy even the pickiest eaters. So, whether you're planning a family dinner, a holiday feast, or simply looking for a tasty side to add to your weeknight meal, read on for some delicious inspiration.

Tips for Cooking Perfect Potatoes

Before we dive into the potato side dishes, let's talk about how to cook perfect potatoes. There are a few things to keep in mind when preparing potatoes that will ensure they turn out perfectly every time.

First, make sure to choose the right type of potato. There are many different varieties of potatoes, but not all of them are suitable for every dish. For example, russet potatoes are great for baking and frying, while Yukon gold potatoes are better for mashing and roasting. Red potatoes are great for salads and boiled dishes.

Next, be sure to wash your potatoes thoroughly before cooking. This will remove any dirt or debris that may be on the skin. If you're going to leave the skin on, make sure to scrub it well with a vegetable brush.

When cooking potatoes, it's important not to overcook them. Overcooked potatoes can become mushy and lose their flavor. The best way to cook potatoes is to boil them until they're tender, but not falling apart. This usually takes about 15-20 minutes, depending on the size of the potatoes.

Once your potatoes are cooked, it's important to drain them well. Excess water can make your potato dish watery and unappetizing.

Classic Potato Side Dishes

Now that we've covered the basics of cooking perfect potatoes, let's dive into some classic potato side dishes.

Mashed Potatoes

Mashed potatoes are a classic potato side dish that everyone loves. They're creamy, buttery, and comforting. To make mashed potatoes, start by peeling and chopping your potatoes into small pieces. Boil them until they're tender, then drain them well. Add butter, milk, and salt to taste, then mash them until they're smooth and creamy. You can also add garlic, cheese, or herbs for extra flavor.

French Fries

French fries are a crispy and delicious side dish that pairs well with burgers, sandwiches, and more. To make French fries, start by cutting your potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch. Drain them well, then fry them in hot oil until they're golden brown and crispy. Season them with salt and pepper to taste.

Roasted Potatoes

Roasted potatoes are a simple and delicious side dish that's perfect for any occasion. To make roasted potatoes, start by cutting your potatoes into small pieces. Toss them in olive oil, salt, and pepper, then spread them out on a baking sheet. Roast them in the oven at 400°F for about 30 minutes, or until they're tender and crispy. You can also add garlic, rosemary, or other herbs for extra flavor.

Adventurous Potato Side Dishes

If you're looking for something a little more adventurous, there are plenty of potato side dishes to choose from.

Potato Gratin

Potato gratin is a rich and indulgent potato side dish that's perfect for special occasions. To make potato gratin, start by slicing your potatoes thinly. Layer them in a baking dish with cream, garlic, and cheese. Bake them in the oven at 350°F for about 45 minutes, or until they're golden brown and bubbly.

Potato Salad

Potato salad is a classic summer side dish that's perfect for picnics and barbecues. To make potato salad, start by boiling your potatoes until they're tender. Drain them well, then mix them with mayonnaise, mustard, celery, and onion. You can also add hard-boiled eggs, bacon, or pickles for extra flavor.

Hasselback Potatoes

Hasselback potatoes are a fun and fancy potato side dish that looks impressive but is actually quite easy to make. To make hasselback potatoes, start by slicing your potatoes thinly, but not all the way through. Mix together melted butter, garlic, and herbs, then brush it over your potatoes. Roast them in the oven at 400°F for about 45 minutes, or until they're tender and crispy.

Conclusion

Potatoes are a versatile and delicious ingredient that can be used in countless ways to create mouth-watering side dishes. Whether you're looking for a classic comfort food or something a little more adventurous, there's a potato side dish out there to suit every taste. By following these tips for cooking perfect potatoes, you'll be able to create delicious potato dishes that are sure to impress your family and friends. So, the next time you're planning a meal, consider adding a potato side dish to the menu.

Potatoes Ideas for Dinner
Italian Roasted Potatoes

Italian Roasted Potatoes is a Mediterranean recipe that serves 8. One serving contains 115 calories, 2g of protein, and 4g of fat. For 35 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It is brought to you by Taste of Home. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a side dish. A mixture of oregano, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes. Overall, this recipe earns a pretty good spoonacular score of 56%. If you like this recipe, take a look at these similar recipes: Baked Stuffed Potatoes (Tandoori Potatoes), Maple Roasted Pears and Sweet Potatoes, and Pan Roasted New Potatoes With Fresh Herbs.

Sauerkraut Ham Balls

Sauerkraut Ham Balls might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains approximately 6g of protein, 18g of fat, and a total of 196 calories. This recipe serves 20 and costs 60 cents per serving. 9 people were impressed by this recipe. It is brought to you by Taste of Home. Head to the store and pick up cream cheese, ground ham, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. With a spoonacular score of 32%, this dish is rather bad. Potatoes With Sauerkraut and Crunchy Smoked Ham, Chocolate-Sauerkraut Cake, and Knockwurst with sauerkraut are very similar to this recipe.

Milk Vinegar Salad Dressing

Milk Vinegar Salad Dressing could be just the gluten free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. For 8 cents per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 33 calories. 3 people found this recipe to be delicious and satisfying. It is brought to you by Allrecipes. Head to the store and pick up half-and-half cream, granular no-calorie sucralose sweetener, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes. With a spoonacular score of 0%, this dish is improvable. Similar recipes are Cucumber Vinegar Salad, Pork Belly Po Boys with Habenero Vinegar & Honey Mustard Mayonnaise, and Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes.

Peanutty Sauerkraut Coleslaw

Peanutty Sauerkraut Coleslaw is a side dish that serves 4. For 69 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 13g of fat, and a total of 331 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is liked by 2 foodies and cooks. Head to the store and pick up wheat germ, sugar, vanilla yogurt, and a few other things to make it today. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 70%, this dish is good. Try Chocolate-Sauerkraut Cake, Knockwurst with sauerkraut, and Potatoes With Sauerkraut and Crunchy Smoked Ham for similar recipes.

Easy Baked Chicken

The recipe Easy Baked Chicken can be made in around 1 hour and 10 minutes. This recipe serves 6. One portion of this dish contains about 22g of protein, 20g of fat, and a total of 288 calories. For $1.06 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Not a lot of people really liked this main course. It is brought to you by Taste of Home. 1 person were impressed by this recipe. A mixture of soy sauce, broiler/fryer chicken, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and ketogenic diet. With a spoonacular score of 41%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Easy Baked Parmesan Chicken, Easy Baked Chicken, and Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes.

Mom's Pot Roast

You can never have too many main course recipes, so give Mom's Pot Roast a try. This recipe serves 8. One serving contains 482 calories, 36g of protein, and 26g of fat. For $2.0 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 1 fans. If you have potatoes, butter, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. Users who liked this recipe also liked Instant Pot Pressure Cooker Pot Roast, Mom's Perfect Macaroni Salad, and Mom's Mushroom Soup.

Easy Shepherd's Pie

Easy Shepherd's Pie might be just the main course you are searching for. This recipe serves 6. One serving contains 562 calories, 29g of protein, and 30g of fat. For $1.8 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. 1 person were glad they tried this recipe. This recipe is typical of European cuisine. Head to the store and pick up beef gravy, garlic, potatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. If you like this recipe, you might also like recipes such as Easy Shepherd's Pie (Beef And/or Lamb Combo), Bridget Jones's Shepherd's Pie, and Lean Shepherd's Pie.

Roasted Asparagus With Thyme

Roasted Asparagus With Thyme is a side dish that serves 12. For $1.07 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 54 calories. Head to the store and pick up salt, thyme or, pepper, and a few other things to make it today. 1 person has tried and liked this recipe. It is brought to you by Taste of Home. Easter will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is super. Similar recipes include Roasted Root Vegetable Galette with Chèvre and Thyme, Broad Beans With Lemon & Thyme Vinaigrette, and Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes.

Pan Roasted Breast of Pheasant with Vanilla and Pears

Need a gluten free main course? Pan Roasted Breast of Pheasant with Vanillan and Pears could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains about 940g of protein, 415g of fat, and a total of 8436 calories. For $96.33 per serving, this recipe covers 76% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is brought to you by Foodnetwork. If you have shallots, pheasant breasts if ), honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 2 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Similar recipes include Vanilla Pears With Ginger Ice Cream, Maple Roasted Pears and Sweet Potatoes, and Oven Roasted Pears With Blackberry Sauce.

Quinoa Pilaf with Fresh Herbs

The recipe Quinoa Pilaf with Fresh Herbs can be made in approximately 20 minutes. One serving contains 212 calories, 8g of protein, and 6g of fat. For 91 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. It works well as a hor d'oeuvre. If you have sea salt and pepper, granulated garlic powder, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Allrecipes. With a spoonacular score of 90%, this dish is great. If you like this recipe, you might also like recipes such as Ginger Lentils With Carrots and Fresh Herbs, Pan Roasted New Potatoes With Fresh Herbs, and Tortellini Salad With Fresh Herbs.

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