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Potato Side Dishes for Every Taste

Potatoes are a versatile and delicious ingredient that can be used in countless ways to create mouth-watering side dishes. From crispy french fries to creamy mashed potatoes, there's no shortage of options when it comes to preparing this starchy tuber. Whether you're looking for a comforting classic or something a little more adventurous, there's a potato side dish out there to suit every taste. In this article, we'll explore some of the best potato side dishes that are sure to satisfy even the pickiest eaters. So, whether you're planning a family dinner, a holiday feast, or simply looking for a tasty side to add to your weeknight meal, read on for some delicious inspiration.

Tips for Cooking Perfect Potatoes

Before we dive into the potato side dishes, let's talk about how to cook perfect potatoes. There are a few things to keep in mind when preparing potatoes that will ensure they turn out perfectly every time.

First, make sure to choose the right type of potato. There are many different varieties of potatoes, but not all of them are suitable for every dish. For example, russet potatoes are great for baking and frying, while Yukon gold potatoes are better for mashing and roasting. Red potatoes are great for salads and boiled dishes.

Next, be sure to wash your potatoes thoroughly before cooking. This will remove any dirt or debris that may be on the skin. If you're going to leave the skin on, make sure to scrub it well with a vegetable brush.

When cooking potatoes, it's important not to overcook them. Overcooked potatoes can become mushy and lose their flavor. The best way to cook potatoes is to boil them until they're tender, but not falling apart. This usually takes about 15-20 minutes, depending on the size of the potatoes.

Once your potatoes are cooked, it's important to drain them well. Excess water can make your potato dish watery and unappetizing.

Classic Potato Side Dishes

Now that we've covered the basics of cooking perfect potatoes, let's dive into some classic potato side dishes.

Mashed Potatoes

Mashed potatoes are a classic potato side dish that everyone loves. They're creamy, buttery, and comforting. To make mashed potatoes, start by peeling and chopping your potatoes into small pieces. Boil them until they're tender, then drain them well. Add butter, milk, and salt to taste, then mash them until they're smooth and creamy. You can also add garlic, cheese, or herbs for extra flavor.

French Fries

French fries are a crispy and delicious side dish that pairs well with burgers, sandwiches, and more. To make French fries, start by cutting your potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch. Drain them well, then fry them in hot oil until they're golden brown and crispy. Season them with salt and pepper to taste.

Roasted Potatoes

Roasted potatoes are a simple and delicious side dish that's perfect for any occasion. To make roasted potatoes, start by cutting your potatoes into small pieces. Toss them in olive oil, salt, and pepper, then spread them out on a baking sheet. Roast them in the oven at 400°F for about 30 minutes, or until they're tender and crispy. You can also add garlic, rosemary, or other herbs for extra flavor.

Adventurous Potato Side Dishes

If you're looking for something a little more adventurous, there are plenty of potato side dishes to choose from.

Potato Gratin

Potato gratin is a rich and indulgent potato side dish that's perfect for special occasions. To make potato gratin, start by slicing your potatoes thinly. Layer them in a baking dish with cream, garlic, and cheese. Bake them in the oven at 350°F for about 45 minutes, or until they're golden brown and bubbly.

Potato Salad

Potato salad is a classic summer side dish that's perfect for picnics and barbecues. To make potato salad, start by boiling your potatoes until they're tender. Drain them well, then mix them with mayonnaise, mustard, celery, and onion. You can also add hard-boiled eggs, bacon, or pickles for extra flavor.

Hasselback Potatoes

Hasselback potatoes are a fun and fancy potato side dish that looks impressive but is actually quite easy to make. To make hasselback potatoes, start by slicing your potatoes thinly, but not all the way through. Mix together melted butter, garlic, and herbs, then brush it over your potatoes. Roast them in the oven at 400°F for about 45 minutes, or until they're tender and crispy.

Conclusion

Potatoes are a versatile and delicious ingredient that can be used in countless ways to create mouth-watering side dishes. Whether you're looking for a classic comfort food or something a little more adventurous, there's a potato side dish out there to suit every taste. By following these tips for cooking perfect potatoes, you'll be able to create delicious potato dishes that are sure to impress your family and friends. So, the next time you're planning a meal, consider adding a potato side dish to the menu.

Potatoes Ideas for Dinner
Crispy Mashed Potato Cakes

You can never have too many hor d'oeuvre recipes, so give Crispy Mashed Potato Cakes a try. For 76 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 306 calories, 7g of protein, and 16g of fat each. It is perfect for Thanksgiving. Head to the store and pick up cream, idaho potatoes, egg, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 29 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns a good spoonacular score of 48%. Try Mock Mashed Potato with crispy onions and shallots, Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes, and Loaded Baked Potato Soup with Crispy-Fried Potato Skins for similar recipes.

Three Cheese Hasselback Potatoes

If you have roughly 55 minutes to spend in the kitchen, Three Cheese Hasselback Potatoes might be an excellent gluten free recipe to try. This side dish has 702 calories, 32g of protein, and 46g of fat per serving. This recipe serves 6 and costs 96 cents per serving. This recipe is liked by 153 foodies and cooks. It is brought to you by Foodnetwork. If you have parmesan, ground pepper, kosher salt, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Try Hasselback Potatoes, Hasselback Potatoes with Macadamia Nut Pesto, and Mexican Three Cheese Dip for similar recipes.

Sweet Potato Wedges

You can never have too many side dish recipes, so give Sweet Potato Wedges a try. This recipe serves 10 and costs 54 cents per serving. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 180 calories. 1 person were glad they tried this recipe. Head to the store and pick up sweet potatoes, ground cinnamon, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is brought to you by Taste of Home. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. Try Cajun Potato Wedges, Pan Fried Potato Wedges, and Baked Cinnamon Apple Wedges for similar recipes.

Famous Funeral Potatoes

Famous Funeral Potatoes takes approximately 30 minutes from beginning to end. One serving contains 369 calories, 12g of protein, and 23g of fat. This recipe serves 10. For $1.07 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a side dish. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up butter, cream, idaho russet potatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. Try Funeral Potatoes, Nearly Famous Chicken Tortilla Soup, and Baked Stuffed Potatoes (Tandoori Potatoes) for similar recipes.

Corned Beef Hash

Corned Beef Hash requires roughly 3 hours and 20 minutes from start to finish. One serving contains 271 calories, 32g of protein, and 11g of fat. For $2.02 per serving, you get a breakfast that serves 30. It is brought to you by Foodnetwork. A mixture of worcestershire, onions, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 3 would say it hit the spot. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is pretty good. Similar recipes are Corned Beef Hash with Kale, Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes, and Corned Beef and Cabbage.

Easy Vegetable Beef Soup

If you have approximately 1 hour to spend in the kitchen, Easy Vegetable Beef Soup might be an awesome gluten free, dairy free, and whole 30 recipe to try. One serving contains 321 calories, 17g of protein, and 12g of fat. This recipe serves 8 and costs $1.03 per serving. It is perfect for Winter. This recipe is liked by 237 foodies and cooks. It works well as a reasonably priced main course. It is brought to you by Allrecipes. A mixture of water, vegetables, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns an awesome spoonacular score of 81%. Try Easy Vegetable Beef Soup, Wintery Vegetable Beef Soup, and Asian Vegetable Stir Fry With Ground Beef for similar recipes.

Bruschetta from the Grill

Bruschetta from the Grill requires around 20 minutes from start to finish. For 85 cents per serving, you get a hor d'oeuvre that serves 10. One portion of this dish contains roughly 6g of protein, 14g of fat, and a total of 258 calories. It is brought to you by Taste of Home. This recipe is liked by 1 foodies and cooks. This recipe is typical of Mediterranean cuisine. A mixture of mayonnaise, plum tomatoes, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so tremendous. Users who liked this recipe also liked How to Cook Sweet Potatoes on the Grill, BRUSCHETTA STUFFED PORTOBELLOS, and Bruschetta Stuffed Potatoes.

Stuffed Jalapenos with Smoked Gouda and Pineapple

Stuffed Jalapenos with Smoked Goudan and Pineapple requires roughly 1 hour and 10 minutes from start to finish. For 61 cents per serving, you get a hor d'oeuvre that serves 12. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 127 calories. It is brought to you by Allrecipes. It is a good option if you're following a gluten free and ketogenic diet. 45 people were glad they tried this recipe. If you have real bacon bits, gouda cheese, pineapple in juice, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is rather bad. Try Corn Chowder with Potatoes, Poblanos, and Smoked Gouda, Grilled Turkey Burgers with Roasted Jalapeños and BBQ Sauce, and Elk Sirloin Tacos With Pickled Jalapeños for similar recipes.

Pork Noodle Skillet

The recipe Pork Noodle Skillet can be made in approximately 15 minutes. This recipe makes 4 servings with 384 calories, 35g of protein, and 16g of fat each. For $2.02 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Not a lot of people really liked this main course. 1 person has made this recipe and would make it again. This recipe from Taste of Home requires parsley, carrots, egg noodles, and pork roast in gravy. Overall, this recipe earns a solid spoonacular score of 77%. Users who liked this recipe also liked Soba Noodle & Five-Spice Pork Salad, Country Pork Skillet With Potatoes and Mushrooms, and Asian Chicken Noodle Soup.

Rhode Island Style Clam Chowder

If you want to add more American recipes to your repertoire, Rhode Island Style Clam Chowder might be a recipe you should try. This recipe serves 6. One portion of this dish contains around 7g of protein, 6g of fat, and a total of 201 calories. For $1.47 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of bliss potatoes, salt, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this hor d'oeuvre. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 56 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Foodnetwork. With a spoonacular score of 57%, this dish is good. Users who liked this recipe also liked Light Clam Chowder, New England Clam Chowder, and Island Jam.

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